member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Beefed-Up Biscuit Casserole


    Source of Recipe


    hungrymonster.com

    List of Ingredients




    1 pound ground beef
    2 tablespoons minced onion
    1/4 cup green pepper -- chopped
    1 8 ounce can tomato sauce
    2 teaspoons chili powder
    1 teaspoon garlic salt -- (i always usepowder!)
    1 can -- (8-ounces) buttermilk or country-style biscuits
    1 1/2 cups shredded cheddar or monterey jack cheese
    1/2 cup sour cream
    1 egg -- slightly beaten

    Recipe



    Brown beef, onion and pepper. Drain. Stir in tomato sauce, chili powder and garlic salt. Simmer. Separate dough into 10 biscuits. Pull each into 2 layers. Pres 10 pieces into bottom of 8" square pan. Mix 1/2 c. cheese, sour cream and egg well. Stir into meat mixture. Spoon over dough. Top with remaining cheese. Bake at 375-degrees for 25 - 30 minutes. I am thinking of freezing the meat mixture in a ziplock with a separate ziplock attached with the grated cheese for the top. I will thaw and then assemble and bake.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |