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    Beefy Tortilla Casserole


    Source of Recipe


    Flora's Recipe Hideout

    List of Ingredients




    1 1/2 pounds ground beef
    1 cup chopped olives
    1 large onion, chopped
    1 pound tomatoes
    4 cloves garlic
    1 1/4 cups enchilada sauce
    1 bell pepper, chopped
    1/2 pound cheese, grated
    1 tablespoon chili powder
    1/2 pound Monterey jack cheese
    1 teaspoon cumin
    1 cup crushed corn chips

    Recipe



    Brown ground chuck; drain any excess fat. Add (chopped) onion, garlic and bell pepper; cook until soft. Cut tomatoes into chunks and add to beef mixture (including liquid). Add enchilada sauce, chili powder, cumin and cilantro. Add salt and pepper to taste. Bring to a boil; reduce heat and simmer uncovered for 20 minutes. Grease a 3-quart casserole. Steam (or fry) tortillas. Put approximately 1/3 of the meat mixture in the casserole dish followed by a layer of tortillas, cheese and olives. Repeat twice. Sprinkle crushed corn chips around the edges and bake at 350ºF for 20 minutes or until heated through. Cut into wedges. Serves 4.

 

 

 

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