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    California Tamale Casserole


    Source of Recipe


    Texas Beef Council

    List of Ingredients




    3/4 cup yellow cornmeal
    1-1/2 cups milk
    1 egg, beaten
    1 lb. lean ground beef
    1 package chili-seasoning mix
    2 tsp. seasoned salt
    1 can tomatoes (16 ounces)
    1 can whole kernel corn (17 ounces), drained
    1 can pitted black olives (7-1/2 ounces), drained
    1 cup cheddar cheese, shreddedÊ

    Recipe



    Preheat oven to 350¼F. Mix cornmeal, milk and egg in 2-1/2 quart casserole dish. Brown ground beef in heavy skillet until beef is no longer pink. Break up with spoon while cooking to 1/2-inch crumbles. Add chili-seasoning mix, salt, tomatoes, corn and olives to ground beef. Mix well. Stir beef mixture into cornmeal mixture. Bake at 350¼F for 1-1/4 hours. Sprinkle cheese over top and return to oven until cheese melts, about 5 minutes. Serves 6-8

 

 

 


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