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    Canned Reuben Casserole


    Source of Recipe


    allrecipes.com

    List of Ingredients




    12 ounces elbow macaroni
    1 can condensed cream of mushroom soup (10.75 ounce)
    6 ounces shredded mozzarella cheese
    12 ounces sauerkraut
    1 can corned beef (12 ounce)

    Recipe



    1 Preheat oven to 325 degrees F (165 degrees C).

    2 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain off most water, but not completely.

    3 Add the soup to the macaroni; mix well. Stir in cheese, sauerkraut and corned beef. Pour mixture into a 9x13 inch baking dish.

    4 Bake in preheated oven for 45 minutes to 1 hour.Makes 8 servings
 

 

 

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