member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Capital Chicken Casserole


    Source of Recipe


    posted to recipecircus by gijane

    List of Ingredients




    1 chicken, cut in parts or 6 halves chicken breast
    4 tbsp. butter
    1 tbsp. cooking oil
    1 pkg. fresh mushrooms, sliced
    1 tbsp. flour
    1 can cream of chicken soup
    1 c. dry white wine
    1 c. water
    1/2 c. cream
    1 tsp. salt
    1/4 tsp. tarragon leaves
    1/4 tsp. pepper
    1 can artichoke hearts, drained
    6 green onions, chopped
    2 tbsp. parsley, chopped

    Recipe



    In large fry pan place butter and oil and heat to medium temperature, until butter melts. Add chicken and cook, turning, about 10 minutes or until brown on all sides. Remove chicken and place in baking pan or casserole. In same fry pan saute mushrooms about 5 minutes or until tender. Stir in flour. Add soup, wine and water; simmer, stirring, about 10 minutes or until sauce thickens. Stir in cream, salt, tarragon and pepper; pour over chicken. Bake uncovered in 350 degree oven for 60 minutes. Mix in artichoke hearts. I usually use chicken breasts only, 6 to 8 chicken breast halves, green onions and parsley. Bake about 5 more minutes or until fork can be inserted in chicken with east.

    Makes 4 servings.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |