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    Casserole Florentine


    Source of Recipe


    posted to recipecircus by gijane, from Butternut Farm B&B, Glastonbury, CT

    List of Ingredients




    1 package frozen chopped spinach thawed and squeezed dry
    1 can Campbell's® Condensed Cream of Mushroom Soup
    1 clove garlic minced
    1 /2 t each dried tarragon and marjoram
    Salt and pepper to taste
    4 c cooked noodles or other cooked pasta
    1 pound sweet Italian sausage cooked, drained,
    and chopped
    1 large onion coarsely chopped
    1 egg
    1 container ricotta cheese (15 oz)
    1 tomato seeded, chopped
    chopped parsley

    Recipe



    Combine spinach, Campbell's® Condensed Cream of Mushroom Soup, garlic and seasonings in a small bowl; spread evenly over pasta in buttered 3-quart flat casserole. Distribute sausage over the spinach mixture and sprinkle with onion. Blend egg into ricotta and spread over all. Bake in a preheated 375°F oven 25-30 minutes or until golden, then allow to cool slightly. Top with garnish of tomato and parsley. Serves 6.

 

 

 

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