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    Cathy's Beef and Potato Casserole


    Source of Recipe


    unknown

    List of Ingredients




    2 1/2 pounds ground beef
    3 large egg
    2 tablespoons Worcestershire sauce
    1 medium onion, chopped
    1 clove elephant garlic, minced
    8 yellow wax peppers, seeded -- halved lengthwise
    2 cups frozen peas
    2 cups frozen corn
    26 ounces shredded potatoes
    1 can cream of chicken soup
    1 can condensed tomato soup
    5 ounces water
    5 dashes hot red pepper sauce
    1 teaspoon salt
    1/2 cup shredded cheddar cheese, up to 1 cup

    Recipe



    Preheat oven to 400ºF. Mix ground beef, eggs, Worcestershire sauce, onion and garlic together. Place ground beef mixture in deep (at least 4-inches) pan measuring at least 9 x 13 inches. Top ground beef with a single layer of peppers. Mix peas and corn together and spread over peppers. Top with a layer of shredded potatoes. Mix remaining ingredients together and pour evenly over potatoes. Bake casserole for 1 hour and 15 minutes, or until meat is cooked through. Remove from oven and top with cheese. Cut into 8 portions and serve.

 

 

 

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