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    Cheddary Chicken Potpie


    Source of Recipe


    unknown

    List of Ingredients




    1 can cream of chicken soup
    1 cup milk -- divided
    1/2 cup onion -- chopped
    1 3 oz. pkg. cream cheese -- softened
    1/4 cup celery -- chopped
    1/4 cup carrots -- shredded
    1/4 cup parmesan cheese
    1/2 teaspoon salt
    3 cups chicken; cubed -- cooked
    1 10 oz. pkg. broccoli -- frozen
    1 egg
    1 tablespoon oil
    1 cup buttermilk complete pancake mix
    1 cup cheddar cheese -- shredded
    1/4 cup almonds; sliced -- optional

    Recipe



    In a large saucepan, combine soup, 1/2 cup of milk, onion, cream cheese, celery, carrots, parmesan cheese and salt. Cook and stir until the mixture is hot and cream cheese is melted Stir in the chicken adn broccoli; heat through. Pour into an ungreased 2 quart baking dish. In a medium bowl, combine the egg, oil and remaining milk. Add the pancake mix and cheese; blend well. Spoon over hot chicken mixture. Sprinkle with almonds if desired. Bake, uncovered, at 375ºF for 20 to 25 minutes or until golden brown. Serves 6.

 

 

 

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