Cheese Sandwich Casserole
Source of Recipe
posted by gijane to recipecircus
List of Ingredients
8 slices 2 day old high quality bread (do not use Wonderbread for this)
2 cups grated Cracker Barrel Sharp Cheddar Cheese
4 Tsp butter
3 eggs
3/4 cup instant nonfat dry milk
1 1/4 cups water
1 tsp Worcestershire sauce
1/2 tsp Salt
1/2 tsp dry mustard
4 slices tomato (optional)Recipe
Preheat oven to 350ºF. Butter 8-inch square baking dish. Pace 4 slices of bread in bottom and cover with 1 cup of the grated cheese (You may have to cut the bread to fit the dish. If you do, make 8 equal sized slices).
Butter one side of the remaining slices of bread with 1 tsp of butter each. Top dish with bread, buttered sides up. Top with remaining cheese.
Mix remaining ingredients except optional tomato, and beat until very light and frothy. Pour over cheese sandwiches and let sit 15 minutes. Or, you can put the whole thing, covered, in the fridge for a few hours before baking.
Bake 50 minutes, uncovered. Or, after baking 40 minutes, top sandwiches with tomato slices and return to oven, cooking an additional 10 minutes.
|
Â
Â
Â
|
member logon
