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    Cheesy Ham Bake Casserole


    Source of Recipe


    Tillamook Cookbook

    List of Ingredients




    3 large eggs, beaten
    2 1/2 cups milk
    4 teaspoons prepared mustard
    1/4 teaspoon salt
    1/4 teaspoon dill weed
    1/8 teaspoon pepper
    8 ounces macaroni, cooked and drained
    1 1/2 cups shredded cheddar cheese
    1 cup cooked ham, cubed
    1/4 cup chopped onion
    1/4 cup chopped pimento

    Recipe



    Combine the eggs, milk, mustard and seasonings. Add 1 cup of the cheddar cheese, the ham, onion and pimento and the macaroni, blending well, and pour into a buttered 2-quart shallow baking dish. Bake in a preheated 350ºF. oven for 45 minutes and remove from the heat. Quickly sprinkle the remaining cheddar cheese on the top and serve hot.

 

 

 


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