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    Chicken Bacon & Pasta Casserole


    Source of Recipe


    posted to recipecircus by dmvezina

    List of Ingredients




    1 boned and skinned chicken breast, cut into 1/4 inch slices
    1 pound bacon, cubed
    1 onion, chopped
    1 pound pasta - your choice of shape
    1/2 Cup Romano cheese
    2 Cups half and half

    Recipe



    Fry bacon until crisp; remove and drain on paper towels. Using about 2 tablespoons of the bacon drippings, saute the onion until transparent. Add the chicken and cook until the chicken is done. While the chicken cooks, prepare the pasta according to package directions. When the pasta is al dente, drain, rinse and return to pan. Add the onions and chicken and mix
    well. Stir in the cheese and half and half. Put over low heat until mixture is heated through. Add the drained bacon and mix well. Sprinkle with freshly ground black pepper and serve hot. Serves 4.

 

 

 

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