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    Chicken Fajita Casserole


    Source of Recipe


    taste of home

    List of Ingredients




    7 ounces red beans and rice mix
    4 ounces sliced ripe olives, drained
    4 ounces chopped green chiles, drained
    8 chicken breast tenders
    2 cups boiling water
    14 ounces diced tomatoes
    1 cup shredded Monterey jack cheese
    1 cup tortilla chips, crushed

    Recipe



    Place red beans and rice a 13x9x2-inch baking dish (do not include seasoning packet); top with olives and chilies. Place chicken in baking dish. In a medium bowl, combine boiling water, tomatoes and contents of rice seasoning packet. Pour over chicken. Cover and bake at 350ºF for 45 minutes. Uncover; sprinkle with cheese and tortilla chops. Bake, uncovered, 5 minutes longer or until rice is cooked and internal juices of chicken run clear. (Internal temperature of chicken should read 170ºF.) Serves 4.

 

 

 

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