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    Chicken Rotini Bake


    Source of Recipe


    Pillsbury (adapted)

    List of Ingredients




    2 2/3 cups uncooked spiral pastas
    3 cups cubed cooked chicken breast
    1 cup finely chopped celery
    1/4 cup chopped green onions
    1 tablespoon chopped fresh basil (1 tsp dried)
    1/8 teaspoon pepper
    1/2 cup fat free mayonnaise
    1 cup skim milk
    8 ounces nonfat sour cream
    ranch salad dressing mix (to taste)

    TOPPING:
    1/4 cup bread crumbs
    1/4 cup chopped fresh parsley
    1 teaspoon butter, melted

    Recipe



    Cook pasta to desired doneness as directed on package; drain. Heat oven to 350ºF. Spray 2 quart casserole with nonstick cooking spray. In large bowl, combine cooked pasta, chicken, celery, oniion, basil and pepper; mix well. In medium bowl, combne mayo, milk and sour cream (and ranch dressing mix); blend well. Add to pasta mixture and mix well. Spoon mixture into sprayed casserole. In small bowl, combine all topping ingredients; mix well. Sprinkle over casserole. Bake at 350ºF for 40-45 minutes or until hot and bubbly. Serves 6.

 

 

 

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