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    Chicken Taco Casserole


    Source of Recipe


    Randy Rigg

    List of Ingredients




    1 large onion, chopped
    3 tablespoons margarine
    1 small can chopped green chiles
    2 cans tomato juice
    1 can cheddar cheese soup
    1 teaspoon chili powder
    1/4 teaspoon garlic powder
    2 cups chopped cooked chicken breast
    1 dozen tortillas
    1 cup grated cheese

    Recipe



    Saute onion in butter. Add chilies, tomato juice, cheddar cheese soup, chili powder and garlic powder. Add chopped chicken. Break tortillas into about 6 pieces each. Put a layer of tortillas, layer of chicken mixture, and layer of grated cheese. Repeat until all is used. Bake at 350ºF for about 30 minutes in 2 quart casserole, covered, and then uncover and add more grated cheese and cook until cheese is melted. This serves about 8.

 

 

 

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