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    Chicken and Dried Beef Casserole


    Source of Recipe


    unknown

    List of Ingredients




    2 1/2 ounces dried beef
    6 chicken breast halves, boned
    4 slices bacon, halved
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 pint sour cream

    Recipe



    Pound chicken breasts and roll up. Wrap 1/2 slice of bacon around rolled chicken breast, putting open end down. Place in lightly greased casserole lined with dried beef. Mix soups and sour cream. Pour over chicken. Bake for 1 1/2 hours at 350ºF. Serve with rice or noodles. Serves 6.

 

 

 

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