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    Chicken and Stuffing Casserole


    Source of Recipe


    Morton's Recipes

    List of Ingredients




    1/4 cup oil
    1/2 cup flour
    1/2 teaspoon paprika
    1/4 teaspoon pepper
    3 1/2 pounds broiler chicken, cut up
    1 can condensed cream of chicken soup
    10 slices bread, cut into soft cubes
    1/4 cup butter, melted
    1 cup milk
    3/4 teaspoon salt
    1/2 teaspoon rubbed sage
    1/2 teaspoon dried thyme
    1/4 teaspoon pepper
    3/4 cup chopped celery
    1/2 cup medium onion, chopped

    Recipe



    Heat oil over medium heat in 10" skillet. Mix flour, paprika and 1/4 tsp. pepper. Coat chicken with flour mixture. Cook chicken in oil over medium heat 15 to 20 minutes or until brown. Heat oven to 350ºF. Place chicken in ungreased 2 1/2 quart casserole or square baking dish, 9x9x2". Pour soup over chicken. Toss remaining ingredients. Mound mixture on chicken. Cover and bake 1 hour to 1 hour 15 minutes or until chicken is done. Serves 6.

 

 

 

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