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    Chipped Beef Casserole


    Source of Recipe


    Amish Country Cookbook Vol II

    List of Ingredients




    1/4 pound cut up chipped beef
    2 had boiled eggs, diced
    1 cup milk
    2 tablespoons grated onion
    1 cup uncooked elbow macaroni
    1 cup condensed cream of mushroom
    2 cups grated cheddar cheese

    Recipe



    Mix all ingredients and pour into 1 1/2 to 2 quart casserole dish. Cover and refrigerate overnight. Bake uncovered at 350ºF for 30 minutes or until hot. Makes 4-6 servings.

 

 

 

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