Chorizo Noodle Casserole
Source of Recipe
Morton's Recipes
List of Ingredients
12 ounces rotini
1 tablespoon butter
4 medium chorizo sausages
1 small onion, coarse chopped
4 ounces canned green chilies, chopped
1 cup milk
1/2 teaspoon salt
1 dash pepper
2 cups shredded jack cheeseRecipe
Following package directions, cook rotini in a large kettle of boiling salted water until al dente. Drain, rinse with cold water, and drain again. Meanwhile, melt butter in a wide frying pan over medium-high heat. Remove sausage casings, crumble meat into pan, add onion, and cook until sausage is browned and onion is limp (about 5 minutes). Pour off drippings and add cooked pasta, chilies, milk, salt and pepper to taste. Pour half the mixture into a greased 2 1/2 quart casserole; sprinkle with half the cheese. Add remaining mixture, and sprinkle with remaining cheese. If made ahead, cover and refrigerate until next day. Bake, uncovered, in a 350ºF oven for 25 to 35 minutes or until top is slightly browned. Makes 6 servings.
|
Â
Â
Â
|
member logon
