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    Corn Dog Casserole


    Source of Recipe


    taste of home

    List of Ingredients




    2 cups celery, thin sliced
    2 tablespoons butter
    1 1/2 cups green onions, sliced
    1 1/2 pounds hot dogs
    2 eggs
    1 1/2 cups milk
    2 teaspoons rubbed sage
    1/4 teaspoon pepper
    2 packages corn bread mix (8 oz each)
    2 cups shredded cheddar cheese, divided

    Recipe



    In a skillet, saute celery in butter for 5 minutes. Add onions; saute for 5 minutes. Place in a large bowl; set aside. Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute the hot dogs for 5 minutes or until lightly browned; add to vegetables. Set aside 1 cup. In a large bowl, combine eggs, milk, sage and pepper. Add the remaining hot dog mixture. Stir in corn bread mixes. Add 1-1/2 cups of cheese. Spread into a shallow 3-qt. baking dish. Top with reserved hot dog mixture and remaining cheese. Bake, uncovered, at 400ºF for 30 minutes or until golden brown. Yield: 12 servings.

 

 

 

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