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    Corned Beef Casserole


    Source of Recipe


    Amish Country Cookbook Vol III

    List of Ingredients




    6 ounces macaroni
    1 12 ounce can corned beef
    1/4 pound American cheese
    1 can cream of chicken soup
    1 can cream of mushroom soup
    1 cup whole milk

    Recipe



    Cook macaroni and drain. Chop corned beef and cube cheese. Combine all ingredients and put in casserole dish. Top with butter crumbs. Bake at 350ºF for 1/2 hour.

 

 

 

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