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    Crab, Artichoke Heart & Pasta Casserole


    Source of Recipe


    unknown

    List of Ingredients




    1 pound tiny shell noodles
    1 shallot, minced
    4 green onions, chopped (include tops)
    2 tablespoons butter
    1 cup chicken stock
    1/2 cup dry white wine
    1/4 cup marsala or madeira wine
    3/4 cup cream
    1/2 cup grated Swiss cheese (Gruyere)
    1/2 pound crab meat
    2 jars marinated artichoke hearts, cut in half
    1/2 cup chopped flat leaf parsley
    salt and pepper to taste
    1/4 cup grated Parmesan cheese
    2 tablespoons bread crumbs

    Recipe



    Cook shell noodles in large pot of boiling water until tender. Drain. Melt butter and saute shallot and green onions until soft. Add chicken stock and white wine. Reduce by halt Stir in Madeira and bring to a boil, Stir in cream and cook until just thickened. Add cheese to sauce. Combine sauce with pasta and stir in crab and artichoke hearts. Add parsley and salt and pepper to taste. Butter a ceramic casserole and put pasta mixture into it. Preheat oven to 350ºF. Top casserole with grated Parmesan and bread crumbs and bake 30 to 40 minutes, until heated through and bubbling.
 

 

 

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