Crab Spinach Egg Casserole
Source of Recipe
taste of home
List of Ingredients
8 eggs
2 cups half-and-half cream
2 cans crabmeat (6 ounces each) drained
1 package frozen chopped spinach (10 ounces) thawed and squeezed dry
1 cup dry bread crumbs
1 cup shredded Swiss cheese (4 ounces)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
2 celery ribs chopped
1/2 cup chopped onion
1/2 cup chopped sweet red pepper
3 medium fresh mushrooms chopped
2 tablespoons butter or margarine Recipe
In a bowl, beat eggs and cream. Stir in the crab, spinach, bread crumbs, cheese, salt, pepper and nutmeg; set aside. In a skillet, saute the celery, onion, red pepper and mushrooms in butter until tender. Add to the spinach mixture.
Transfer to a greased shallow 2-1/2-qt. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until golden brown around the edges and center is set. Let stand for 10 minutes before serving. YIELD: 12-16 Servings
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