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    Creamy Chicken & Pasta


    Source of Recipe


    French's

    List of Ingredients




    1 1/2 pounds chicken cubes
    1 10 3/4 ounce campbell's cream of chicken soup -- condensed
    1 1/2 cups milk
    1/3 cup grated parmesan cheese
    1 1/3 cups french's french fried onions
    3 cups hot cooked noodles

    Recipe



    Heat 1 tablespoon oil in nonstick skillet; cook chicken until browned, 5 minutes. Stir in soup, milk, cheese, 2/3 cup French Fried Onions and noodles. Simmer, stirring, until hot. Microwave 2/3 cup onions for 1 minute. Sprinkle over noodles. If desired, garnish with chopped parsley and tomatoes. Serves 6.

 

 

 

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