Creamy Spinach Beef Layer Casserole
Source of Recipe
Pillsbury
List of Ingredients
8 oz (4 cups) uncooked mini Lasagna noodles or medium Egg noodles
1 lb Ground beef
1 cup Chopped onion
1 cup Garlic, minced
1 cup (10 oz.) cream mushroom soup
1 x 4 oz. can Mushroom pcs.and Stems
1 lb Green Giant frozen cut leaf Spinach, thawed, squeezed
To drain.
24 oz. container or 3 cups Cottage cheese
3 Eggs
1 pkt 8 oz. soft cream cheese with Chives
1 cup 2.8 oz. french fried onions Recipe
Preheat oven to 350 degrees. Grease 13 x 9 in. baking dish. Cook noodles to desired doneness as directed. drain. In medium skillet, cook, ground beef, onions, and garlic over medium-high heat until beef is browned; drain if needed. Add soup and mushroooms; mix well.
In large bowl, combine spinach, 2 cups cottage cheese and 2 eggs; mix well. In another large bowl, combine cooked noodles remaining 1 cup cottage cheese and remaining egg, toss gently.
In greased dish layer half of the noodle mixture, spinach and beef mixture, repeat layering. Cover with foil. cook 35 - 40 min. Remove from oven and sprinkle fried onions over top. Return to oven cook additional 5 minutes. Let stand 5 minutes before serving.
|
|
member logon
