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    Crunchy Beef Bake Casserole


    Source of Recipe


    posted by stella to recipecircus

    List of Ingredients




    2 cups uncooked corkscrew macaroni
    1 lb. ground beef
    1 (10 1/2 oz.) can condensed
    cream of mushroom soup
    1 (14 1/2 oz.) can whole tomatoes
    3/4 cup shredded cheddar cheese
    3/4 cup green peppers (optional)
    3/4 tsp. seasoned salt
    1 (3-oz.) can French fried onions

    Recipe



    Cook macaroni; drain. Brown ground beef; drain fat. Combine all ingredients, except French fried onions. Pour into greased 2-quart casserole. Cover and bake at 350 degrees for 30 minutes. Uncover and top with French fried onions and bake for 5 minutes longer.
    YIELD: 4-6 Servings

 

 

 

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