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    Curried Turkey Casserole


    Source of Recipe


    www.cookbooks.com

    List of Ingredients




    2 cans cream of chicken soup
    1 cup mayonnaise
    2 tablespoons lemon juice
    1 teaspoon curry powder
    2 cups cooked diced turkey
    1 cup grated cheddar cheese
    4 ounces egg noodles, cooked and cooled slightly
    1 can sliced mushrooms (optional)
    paprika

    Recipe



    Put ingredients in bowl. Use a casserole that isn't too deep, about 1 1/2-inches deep. If you have it for a buffet, it will serve 6 or 8 people. Grease casserole. Put in a layer of noodles, then a little cheese, cooked, diced turkey, then mushrooms. Sprinkle with rest of cheese and then sprinkle with paprika. Bake in 350ºF oven for 35 to 45 minutes. Can be made in morning. Cover with foil and refrigerate. To use later in the day, this is nice way to finish up the holiday turkey. You may substitute chicken if you wish instead of turkey. Also, make deviled eggs and use noodles and cover with chicken soup sauce for casserole. Bake same as for turkey casserole.

 

 

 

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