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    Dad's Ham & Potatoes


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    4 Baking potatoes
    1/4 cup Butter
    1/4 cup Flour
    1/2 tsp Salt
    2 cup Milk or light cream
    1/2 tsp Worcestershire sauce
    2 cup Cooked ham -- cut into Chunks
    1/2 cup Cheddar cheese -- grated

    Recipe



    Wash potatoes; drain but do not dry. Place in slow-cooking pot. Cover and cook on low for 6 to 8 hours. Cool slightly. Peel and slice. In saucepan, melt butter. Add flour and salt; stir until blended. Slowly add milk, stirring constantly. Cook several minutes, stirring until smooth and thickened. Stir in Worcestershire sauce, then potatoes and ham. Spoon into 1 1/2 quart baking dish. Sprinkle with cheese. Heat in 350 F oven for 30 to 40 minutes.

 

 

 

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