member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Dilled Tuna Biscuit Bake


    Source of Recipe


    unknown

    List of Ingredients




    3 tablespoons margarine
    1/2 cup chopped onion
    1 cup sliced celery
    3 tablespoons flour
    1 teaspoon dillweed
    salt and pepper to taste
    2 cups milk
    1 cup tuna, drained
    1 cup peas (frozen, thawed)
    1 package refrigerated biscuits

    Recipe



    Saute onion and celery in margarine about 5 minutes. Blend in flour, dillweed, salt and pepper; cook, stirring constantly until mixture bubbles; slowly stir in milk. Cook, stirring constantly until sauce thickens. Flake tuna, stir in with peas, bring to boiling, stirring often. Pour into a 6 cup casserole; arrange biscuits on top. Bake in 400ºF oven 20 minutes or until biscuits are brown. Serves 4.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â