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    Double Cheese Spam Casserole


    Source of Recipe


    unknown

    List of Ingredients




    1 package active dry yeast
    1/2 cup warm milk (120ºF)
    1/2 cup warm water (120ºF)
    3 tablespoons butter
    2 tablespoons sugar
    1 tablespoon dried parsley
    1/2 teaspoon salt
    1/8 teaspoon garlic powder
    1 egg
    2 3/4 cups flour
    2 cups shredded cheddar cheese
    1 can Spam, cut into strips (12 oz)
    1 cup shredded mozzarella cheese
    2 tablespoons grated Romano or Parmesan cheese

    Recipe



    In large mixing bowl, dissolve yeast in warm milk and water. Add butter, sugar, parsley flakes, salt, garlic powder, egg, and 1 1/2 cup flour. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes on high speed, scraping bowl occasionally. Stir in remaining flour and Cheddar cheese until smooth. Cover; let rice in warm place until double, about 40 minutes. (The dough may be refrigerated 2-24 hours before baking.) Heat oven to 350ºF. Spread dough in well greased 12" pizza pan or 13x9" baking pan. Arrange Spam on top of dough, pressing down slightly. Bake 25-30 minutes or until golden brown. Sprinkle Mozzarella and Parmesan cheeses over Spam. Bake 5 minutes longer or until cheese is melted. Serves 6.

 

 

 

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