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    Easy Chicken Sour Cream Casserole


    Source of Recipe


    unknown

    List of Ingredients




    2 cans cream of chicken soup
    8 ounces sour cream
    1 tube Ritz crackers
    1 boneless chicken (2 lb)
    parsley, fresh ground black pepper

    Recipe



    Boil chicken, cool and cube. In baking dish, mix soup and sour cream. Add chicken, season with parsley, etc, to taste. Bake at 350ºF until bubbling. Crumble crackers into crumbs and top mixture. Return to oven to toast crumbs.

 

 

 


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