Easy Chicken Sour Cream Casserole
Source of Recipe
unknown
List of Ingredients
2 cans cream of chicken soup
8 ounces sour cream
1 tube Ritz crackers
1 boneless chicken (2 lb)
parsley, fresh ground black pepperRecipe
Boil chicken, cool and cube. In baking dish, mix soup and sour cream. Add chicken, season with parsley, etc, to taste. Bake at 350ºF until bubbling. Crumble crackers into crumbs and top mixture. Return to oven to toast crumbs.
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