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    Easy Shepherd's Pie


    Source of Recipe


    Jill McElderry-Maxwell

    List of Ingredients




    6 potatoes, cooked, mashed -- (6 to 8)
    1 pound ground beef
    1 medium onion, chopped
    2 slices bread
    1 egg
    2 cloves garlic, chopped
    salt and pepper to taste
    1/4 cup mustard
    1/2 cup ketchup
    1 cup frozen corn
    1 cup frozen peas
    shredded cheddar or Mozzarella cheese

    Recipe



    Brown beef well; drain. In large bowl, combine beef, bread, onion, egg, spices and condiments. Mix thoroughly. Pat into bottom of greased casserole dish. Cover with peas and corn. Spread mashed potatoes atop. Garnish with grated cheese. Cook covered about 30 minutes at 350ºF; uncover and cook additional 15 minutes until cheese is browned. Serves 2-4.

 

 

 

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