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    Fiesta Biscuit Squares


    Source of Recipe


    taste of home

    List of Ingredients




    2 cups Bisquick baking mix
    2/3 cup mild picante sauce
    2 tablespoons butter
    3 medium tomatoes, sliced
    1/2 teaspoon garlic salt
    1/4 teaspoon pepper
    1 cup sour cream
    1/2 cup mayonnaise
    1 cup shredded cheddar cheese
    1 medium onion, chopped
    1 pound ground beef, cooked and drained
    1 cup shredded mozzarella cheese

    Recipe



    In a bowl, combine biscuit mix and milk with a fork until the mixture forms a ball. On a floured surface, roll out dough into a 13 inch x 9 inch rectangle. Transfer to a greased 13 inch x 9 inch x 2 inch baking dish; press dough halfway up the sides of dish. Brush with butter. Bake at 325ºF for 15 minutes. Arrange tomatoe slices over the crust. Sprinkle with garlic salt and pepper. In a bowl, combine sour cream, mayonnaise, cheddar cheese and onion; spoon over the tomato layer. Top with the beef. Sprinkle with mozzarella cheese and paprika. Bake at 325ºF for 15-20 minutes longer or until golden brown. Cut into squares. Yield 12 servings.

 

 

 

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