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    Fisherman's Casserole


    Source of Recipe


    Phyllis Sampson, posted by stella to recipecircus

    List of Ingredients




    8 Oz. Pkg. Macaroni
    1/2 Cup Chopped Onion
    2/3 Cup Milk
    1 Can Cream of Celery Soup
    1/2 Lb. Grated Cheddar Cheese
    1 Tsp. Salt
    1/2 Tsp. Dry Mustard
    1 Box (approx. 8 oz.) Frozen Peas
    1 Lb. Can Salmon
    2 Tbsp. Butter
    Bread Crumbs (approx. 1 Cup)

    Recipe



    Cook macaroni according to package directions; drain. Mix with soup, milk, cheese, onion and seasonings. Add frozen peas and salmon. Place in a buttered 9" x 13" pan. Cover mixture with approximately 1 cup of bread crumbs; drizzle with 2 tablespoons melted butter. Bake at 350 degrees for 45 minutes.

 

 

 

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