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    Florentine Ham Casserole 2


    Source of Recipe


    justmecookin

    List of Ingredients




    1 cup sliced fresh mushrooms
    1/4 cup chopped onion
    1 clove garlic, minced
    1/4 cup butter
    3 tablespoons all-purpose flour
    1 cup milk
    2 eggs, beaten
    1/8 teaspoon black pepper
    1/8 teaspoon ground oregano
    1/8 teaspoon nutmeg
    2 cups CURE 81 ham, cut into thin strips
    1 (10-ounce) pkg. frozen chopped spinach, thawed and drained
    1/2 cup shredded mozzarella cheese

    Recipe



    Heat oven to 350 degrees. In small saucepan, Cook mushrooms, onion, and garlic in hot butter until tender. Stir in flour and milk. Cook and stir over medium-low heat, 4 to 5 minutes or until thickened and bubbly.

    Gradually stir abut half of the hot mushroom mixture into beaten eggs; return all to saucepan. Stir in black pepper, oregano, and nutmeg. Cook and stir 2 additional minutes. Stir in ham and spinach. Spoon into 1 1/2-quart casserole. Sprinkle with cheese.

    Bake 30 minutes or until thoroughly heated. Makes 4 servings

 

 

 

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