Four Pasta Beef Bake
Source of Recipe
taste of home magazine
List of Ingredients
8 cups uncooked pasta (4 different shapes)
2 pounds ground beef
2 medium green peppers, chopped
2 medium onions, chopped
2 cups sliced fresh mushrooms
4 (26-ounce) jars meatless spaghetti sauce
2 eggs, lightly beaten
4 cups shredded mozzarella Recipe
Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, green peppers, onions, and mushrooms over medium heat until meat is no longer pink; drain. Preheat oven to 350 degrees F. Drain pasta and place in a large bowl; stir in the beef mixture, 2 jars of spaghetti sauce and eggs. Transfer to 2 greased 13 by 9 by 2-inch baking dishes. Top with remaining sauce; sprinkle with cheese. Bake, uncovered, for 25 to 30 minutes or until heated through.
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