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    Garlic Ginger Chicken w/ Sweet Potatoes


    Source of Recipe


    recipeland.com

    List of Ingredients




    2 pounds sweet potatoes, peeled, cut into 1/2" medallions
    3 1/2 pounds fryer chicken, cut into cubes
    1 cup soy sauce
    1/4 cup dry sherry
    3 tablespoons brown sugar
    1 teaspoon ground ginger
    4 cloves garlic, crushed
    2 green onions, finely diced
    steamed white rice for serving

    Recipe



    Thoroughly combine soy sauce, sherry, brown sugar, and ginger. Pour over potatoes and chicken in baking dish. Cover and marinate 1 hour. Turn over chicken and potatoes and marinate additional hour. Preheat oven to 325ºF. Bake 25 minutes. Turn over potatoes and chicken; baste. Bake 30 minutes more. When no pink shows when chicken is poked with fork, remove dish from oven. Arrange potatoes around chicken on serving dish. If desired, serve over rice. Sprinkle green onion for garnish.

 

 

 

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