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    Golden Chicken Casserole


    Source of Recipe


    Ione Senn

    List of Ingredients




    10 3/4 ounces condensed cream of chicken soup -- undiluted
    10 3/4 ounces condensed cream of celery soup -- undiluted
    1/2 cup water
    1/4 teaspoon salt -- to 1/2 teaspoon
    32 ounces frozen tater tots
    16 ounces frozen mixed vegetables
    2 cups cubed cooked chicken
    1 cup shredded cheddar cheese\

    Recipe



    \Combine the soups, water and salt; mix well. In a greased 13-in. x 9-in. x 2-in. baking dish, layer a third of the soup mixture, half of the Tater Tots, half of the vegetables and half of the chicken. Repeat layers. Top with remaining soup mixture. Sprinkle with cheese. Cover and bake at 350ºF for 60-70 minutes or until bubbly. Uncover; bake 5-10 minutes longer or until browned and heated through. Yield: 6-8 servings.

 

 

 

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