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    Grecian Chicken and Potatoes


    Source of Recipe


    taste of home

    List of Ingredients




    2 broiler chicken; cut up -- 2.5
    1 cup fresh lemon juice
    1 teaspoon garlic salt
    1 teaspoon pepper
    1 teaspoon dried oregano
    4 teaspoons seasoned salt

    ***POTATOES***
    1/2 cup onion -- diced
    5 cups red potatoes; sliced -- unpeel
    4 cups water
    1/2 cup butter or margarine -- melted
    1/4 cup fresh lemon juice
    1 teaspoon chicken bouillon granules
    1/2 teaspoon paprika
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1/2 teaspoon dried oregano

    Recipe



    Place the chicken in a large shallow baking pan. Combine the lemon juice, garlic salt, pepper and oregano; pour over chicken. Sprinkle with seasoned salt. Bake uncovered at 350ºFfor 1 - 1/4 hours or until chicken is tender and juices run clear. For potatoes, place the onion in an ungreased 9 x 13 baking pan. Arrange potatoes in rows over the onion, with slices slightly overlapping. Combine remaining ingredients. Pour over potatoes. Bake uncovered at 305ºF for 1 hour and 20 minutes or until tender. Serves 6.

 

 

 


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