Grecian Chicken and Potatoes
Source of Recipe
taste of home
List of Ingredients
2 broiler chicken; cut up -- 2.5
1 cup fresh lemon juice
1 teaspoon garlic salt
1 teaspoon pepper
1 teaspoon dried oregano
4 teaspoons seasoned salt
***POTATOES***
1/2 cup onion -- diced
5 cups red potatoes; sliced -- unpeel
4 cups water
1/2 cup butter or margarine -- melted
1/4 cup fresh lemon juice
1 teaspoon chicken bouillon granules
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried oreganoRecipe
Place the chicken in a large shallow baking pan. Combine the lemon juice, garlic salt, pepper and oregano; pour over chicken. Sprinkle with seasoned salt. Bake uncovered at 350ºFfor 1 - 1/4 hours or until chicken is tender and juices run clear. For potatoes, place the onion in an ungreased 9 x 13 baking pan. Arrange potatoes in rows over the onion, with slices slightly overlapping. Combine remaining ingredients. Pour over potatoes. Bake uncovered at 305ºF for 1 hour and 20 minutes or until tender. Serves 6.
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