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    Green Bean and Turkey Casserole


    Source of Recipe


    Pillsbury Casseroles and Easy Skillet Meals

    List of Ingredients




    2 cups cooked turkey or chicken -- cubed
    14 1/2 ounces green beans, canned -- drained
    10 3/4 ounces cream of mushroom soup, condensed
    1/3 cup skim milk
    4 ounces shredded cheddar cheese -- ( 1 cup)
    6 servings mashed potato flakes -- prepared
    1/2 can french fried onions -- ( 2.8-oz.)

    Recipe



    Heat oven to 375ºF. In medium saucepan, combine turkey, green beans, soup and milk; mix well. Cook over medium heat until mixture is hot, stirring occasionally. Remove from heat. Add cheese; stir until melted. Pour into ungreased 2-quart casserole. Top with prepared mashed potatoes. Bake at 375ºF for 10 minutes. Sprinkle with onions; bake an additional 3 to 5 minutes or until mixture bubbly and onions are warm. Serves 6.

 

 

 

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