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    Green Enchilada Casserole


    Source of Recipe


    www.firehousechef.com

    List of Ingredients




    1 1/2 pounds hamburger meat
    1 large bag tortilla chips
    grated cheese
    1 can cream of mushroom soup
    1 can cream of chicken soup
    green enchilada sauce
    1 small can green chiles
    1 can evaporated milk

    Recipe



    You cook the meat until fully brown, then drain the grease. Then add all five cans, then stir until it gets a little thick and its boiling. Then get a casserole dish, put a layer of chips and cheese then pour some sauce over the top of it. You should be able to make about two layers, then fully cover the top with chips and cheese. Then stick it in the oven until cheese is melted.
 

 

 

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