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    Ground Beef & Potato Casserole


    Source of Recipe


    Sudbury Star

    List of Ingredients




    1 pound ground beef
    1 teaspoon garlic powder
    1/2 envelope onion soup mix
    salt and pepper
    4 potatoes, peeled -- (4 to 5)
    1 large can crushed tomatoes
    1 cup tomato juice or water

    Recipe



    Cook first four ingredients until pink is gone from meat. Slice potatoes into a large casserole dish. Top with ground beef mixture, then tomatoes and tomato juice or water. Cook in 350ºF oven until potatoes are tender, about 45 minutes. Serve with a salad.

 

 

 

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