Ham & Tater Tot Casserole
Source of Recipe
Cynthia L. Thomas
List of Ingredients
4 cups Tater Tots
3 cups frozen chopped broccoli thawed
2 cups chopped fully-cooked ham
1 can condensed broccoli cheese soup (10 3/4 ounces) undiluted
1 medium onion chopped
3/4 cup milk OR evaporated milk
1 teaspoon garlic powder
Salt and pepper to taste Recipe
Layer Tater Tots in bottom of a 13-in. x 9-in. x 2-in. baking pan. Bake at 425 degrees for 15 minutes or until very crispy. Meanwhile, in a large non stick skillet over medium heat, cook broccoli, ham and onion until onion is tender. In a large bowl, whisk together soup and milk; pour over Tater Tot mixture and stir to coat ingredients. Spoon into a 13-in. x 9-in. x 2-in. baking pan. Bake at 375 degrees for 35 minutes or until hot.
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