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    Ham and Cheese Potato Bake


    Source of Recipe


    www.bettycrocker.com

    List of Ingredients




    1 package Betty Crocker julienned potatoes
    2 cups boiling water
    2/3 cup milk
    1 1/2 cups cubed cooked ham
    1 cup shredded swiss cheese
    1/2 cup dry bread crumbs

    Recipe



    Heat oven to 400ºF. Stir together Potatoes, Sauce Mix and boiling water in ungreased 2-quart casserole. Stir in milk, ham and cheese. Bake uncovered 50 minutes; sprinkle with bread crumbs. Bake 10 to 15 minutes longer or until top is golden brown.

 

 

 

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