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    Ham and Corn Scallop


    Source of Recipe


    Healthy Exchanges

    List of Ingredients




    2 cups whole kernel corn, rinse and drain
    1/2 cup fine chopped onion
    1 1/2 cups fine diced ham
    1 can cream of mushroom soup
    1 teaspoon prepared mustard
    1 teaspoon dried parsley
    1 cup crushed Ritz crackers

    Recipe



    Preheat oven to 350ºF. Spray an 8x8 pan with butter flavor cooking spray. In large bowl, combine corn, onion and ham. Add soup, mustard and parsley; mix well to combine, then stir in crushed crackers. Pour mix into prepared baking dish. Bake for 30-35 minutes. Place dish on wire rack and allow to cool 2-3 minutes. Divide into 6 servings.
 

 

 

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