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    Ham and Potatoes Au Gratin


    Source of Recipe


    Taste of Home, Novella Cook

    List of Ingredients




    2 cups sliced peeled potatoes -- cooked
    1 cup diced fully cooked ham
    1 tablespoon minced onion
    1/3 cup butter or margarine
    3 tablespoons all-purpose flour
    1 1/2 cups milk
    1 cup shredded cheddar cheese -- (4 ounces)
    3/4 teaspoon salt
    1 dash white pepper
    Chopped fresh parsley

    Recipe



    Combine potatoes, ham and onion in a greased 1 -qt. casserole; set aside. In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk, stirring constantly until mixture thickens and bubbles. Add cheese, salt and pepper; stir until cheese melts. Pour over potato mixture and stir gently to mix. Bake at 350ºF for 35-40 minutes or until bubbly. Garnish with parsley. Yield: 2 servings.

 

 

 

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