Hearty Noodle Casserole
Source of Recipe
www.recipeland.com
List of Ingredients
16 ounces fine egg noodles
1 1/2 pounds ground beef
1/2 cup chopped onions
1 can cream of mushroom soup
1 can cream of chicken soup
3 cups cubed cheddar cheese
3/4 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup chow mein noodles
1 cup cashew piecesRecipe
Cook noodles according to package directions. Drain; rinse with hot water. Heat oven to 350ºF. In a large skillet, brown ground beef and onion; drain. In a large bowl, combine soups, cheese, milk, salt, pepper. Add cooked ground beef and noodles; stir gently. Pour into 2 ungreased 2 quart casseroles. Cover: bake at 350ºF for 25 to 35 minutes or until thoroughly heated. Uncover; sprinkle with chow mein noodles and cashews. Bake an additional 10 minutes. Each casserole makes 6 (1 1/3 cup) servings. To freeze casserole, place in the freezer after the casserole is mixed, before baking. To prepare, thaw completely; increase baking time to 45 to 55 minutes. Colby cheese may be used instead of cheddar cheese. Peanuts may be used instead of cashews.
|
Â
Â
Â
|