member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Inn Flight Restaurant's Crab Supreme


    Source of Recipe


    Inn Flight Restaurant

    List of Ingredients




    1 pound lump crabmeat
    2 croissants
    4 ounces mayonnaise
    1/2 lemon, juiced
    1/4 teaspoon dry mustard
    1 teaspoon Worcestershire sauce
    1 pinch salt and pepper
    8 slices Swiss cheese

    Recipe



    Put 4 ounces of mayonnaise in a large mixing bowl. Squeeze the juice from 1/2 lemon into the mayonnaise. Add the dry mustard, Worcestershire sauce, salt and pepper and mix well. Gently toss the crabmeat into the mixture to retain the lumps. Split the croissants in half and lump 4 ounces of crabmeat mixture onto each half of the croissant. Top with two slices of Swiss cheese. Place in oven at 500ºF for approximately 8 minutes or until cheese is lightly browned. Serves 4.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â