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    Inside-Out Ravioli Casserole


    Source of Recipe


    Taste of Home

    List of Ingredients




    1 pound ground beef
    1 medium onion -- chopped
    1 teaspoon salt
    1/8 teaspoon pepper
    1/8 teaspoon garlic powder
    1 jar spaghetti sauce -- 14 ounce
    1 can tomato sauce -- 8 ounces
    1 can tomato paste -- 6 ounce
    1 can mushrooms -- drained
    1 package frozen chopped spinach- (thaw-drain)
    1 package corkscrew noodles -- cook/drain
    2 eggs -- beaten
    1/2 cup soft bread crumbs
    2 cups cheddar cheese -- shredded
    1 1/2 cups mozzarella cheese -- shredded

    Recipe



    In a large skillet, cook beef with onion, salt, pepper and garlic powder until the onion is tender; drain. Stir in spaghetti sauce, tomato sauce, tomato paste and mushrooms; simmer 10 minutes. Combine the spinach, noodles, eggs, bread crumbs and cheddar cheese; place half in a greased 9 x13 baking dish. Top with half of the meat sauce. Repeat layers. Cover and bake at 350ºF for 40 to 45 minutes or until hot and bubbly. Sprinkle with mozzarella cheese; let stand 10 minutes. Serves 10.

 

 

 

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