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    Island Ham and Sweet Potatoes


    Source of Recipe


    All-Maine Cooking

    List of Ingredients




    6 medium sweet potatoes
    1 tablespoon butter
    1/2 teaspoon salt
    1/8 teaspoon pepper
    1 pinch nutmeg
    milk (to whip potatoes)
    2 cups cooked ham, coarse chopped
    2 tablespoons butter
    1/2 cup pimento strips
    2 pound can pineapple chunks in juice, drained
    2 tablespoons brown sugar
    1 tablespoon cornstarch
    3/4 cup pineapple juice from canned fruit
    2 tablespoons vinegar

    Recipe



    Cook, then mash potatoes. Add 1 tablespoon butter, salt, pepper, nutmeg, and enough milk to whip. Heat oven to 375ºF. In a skillet saute the ham in 2 tablespoons butter stirring until golden. Add green pepper (or pimento) and pineapple chunks. Cook 2 or 3 minutes. Stir in combined brown sugar, cornstarch, juice, and vinegar. Cook, stirring until thickened and clear. Pour mixture into 9 inch pie plate or casserole dish. Drop spoonfuls of potato on top. Bake until hot in 375ºF oven about 20-25 minutes. Serves 6.

 

 

 

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