member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Italian Crescent Casserole


    Source of Recipe


    Mimi's Archive

    List of Ingredients




    1 1/2 pounds hamburger
    1 small onion, chopped (or minced)
    1 small can mushrooms
    2 cloves minced garlic
    1 jar ragu spaghetti sauce
    4 ounces sour cream
    6 ounces shredded provolone or mozzarella
    1 package crescent rolls
    parmesan cheese

    Recipe



    In skillet, brown hamburger and onion; drain. Add mushrooms. Add enough Ragu to make a very thick consistency mixture. Place in 9x13 pan and spread out evenly. Mix sour cream and shredded cheese; dollop over top of meat mixture and smooth out as evenly as possible. Open crescent rolls and lay on top of casserole. Sprinkle with parmesan cheese.Bake at 350ºF for 12-15 minutes, or until crescent rolls are brown. (I serve this with spaghetti seasoned with garlic and butter, and a tossed salad.)

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â